Restaurant in Hotel Panama City PanamaA popular destination for guests and locals meeting for business breakfasts, our restaurant Los Girasoles will be the starting point in your Panama food exploration. The restaurant is open between 6am and 10.30pm every day, with a fresh, varied assortment of breakfast items presented daily from 6am to 10.30am.

“After reading the reviews of Toscana Inn we decided it was the one. We have not been disappointed. It truly is perfect. The restaurant is also exceptional. There is a shrimp dish with orange sauce served with mashed potatoes that is to die for. The price is very good as well. If in Panama City this is THE place to stay!”. – Emme313 - Tipton, Missouri - January 9, 2015

We believe our high quality selection of hot breakfast treats, chilled fruits and locally-sourced breads is the perfect way to wake up. We have a delicious a la carte menu available too, with Panamanian specialties such as Sancocho (chicken soup) or Corvina al Ajillo (garlic-infused, freshly caught Corvina). We pride ourselves on blending delicious Panamanian dishes with the best of international service, so let us know how we can help you have the best possible meal.

...In the end, we LOVED this place. The room was very nice, the breakfast was awesome, the front desk personnel were friendly and competent! They really care about the guests, which is why their Trip Advisor rating is so high”. – Lynne W - Boston, Massachusetts - August 25, 2015

Los Girasoles Restaurant in Panama

Prepare yourself for a busy day of travelling, tourism, or business, with our helpful staff serving a hearty buffet-style breakfast. If you still feel a little off the pace, we also offer 24/7 availability of tea and coffee to help perk you up.

“There was great fresh fruit, cereal, bread for toast or sandwiches, lunch meat, cheese, rolls, scrambled or boiled eggs, sausage, corn fritters, yucca prepared various ways, pancakes, potatoes, and yogurt. The specific items on the buffet varied from day to day”. – MIHorseman, Haslett, MI. Sept 15, 2013